MASTERING THE GRILL - 2 Part Series
Cooking with fire is truly one of life's great pleasures but it's also a technique that a lot of people fear. From undercooking to overcooking, theres a lot to consider before grilling.
Our 2-week hands-on Mastering The Grill program will introduce you to grilling from the beginning. You'll learn about how to prepare the grill, gauging the temperature for successful grilling, how to create a home smoker with your grill, safe meat/poultry/fish temperatures, vegetarian & vegetable grilling, essential grilling tools as well as an array of great recipe ideas for the flame. After completing this program, you'll be proud to call yourself the grill master at home!
What Will I Learn? Each session combines the instructor’s lecture and demonstration with individual hands-on execution of recipes that feature essential techniques in modern cooking. At the end of the evening, you and your fellow cooking comrades will enjoy a meal and have a chance to engage in an informal discussion to techniques and culinary topics. (Please Note: Each week builds upon the next, so there is no individual class signups).
Classes take place on Monday evenings from 6:00 – 8:30 pm on the following dates: June 13 & 20th
Class 1: Grilling 101 | Grilled Shrimp Skewers with Homemade Spice Rub, Cedar-Planked Salmon, Sweet &
Spicy Barbecued Chicken, Grilled Flank Steak, Grilled Caesar Salad, Grilled Asparagus with Lemon Aioli
Class 2: Grilled Halloumi & Watermelon Salad, Grilled Pizza with Sun-Dried Tomatoes, Pesto & Fresh Mozzarella, The Perfect Burger, Cast Iron Peach-Blueberry Cobbler
What To Expect In Our Hands-On Classes: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional instructors.
- Classes are for participants 16 years and older and are 3 hours in length
- You will work with others in groups
- Hands-on classes are limited to 8 participants
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy a generous taste of every dish
- Please CLICK HERE to review our cancellation policies for all cooking classes.
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.