Perfect Stuffed Pasta (April)

Few things are as satisfying as fresh pasta filled with a delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you think. In this class, Chef Cassidy and Relish Co-Owner Maria will show you how to create the perfect dough for hand-shaped pasta. Then you'll get into the fun of making your own ravioli and stuffing it with our favourite seasonal fillings. Learn to use your scraps to make homemade linguine. (Price per person)

MENU: Homemade Pasta Dough, Linguine, Lemon Ricotta Stuffed Ravioli with Lemon-Herb Sauce, Affogatto.

INSTRUCTOR: Chef Cassidy Snow | Maria Burjoski

CLASS TYPE: Hands-On | Signature Class

DATE & TIME:  Wednesday, April 23, 6:00 - 8:30 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.