Holiday Stuffed Pasta

Holiday Stuffed Pasta

  • $125.00
    Unit price per 

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Fresh stuffed pasta --  is there anything more yummy? Covered with a 'from-scratch' sauce and you've got a heavenly dish. In tonight's class, Chef Cassidy and Relish Co-Owner Maria Burjoski, will show you how to create the perfect dough for hand-shaped pasta. Then, you'll get into the fun of making/shaping your own ravioli and tortellini and stuffing it with our favourite cold-weather fillings.  (Price per person)

MENU: Ravioli with Braised Beef Mushroom Stroganoff Filling & Mushroom Cream Sauce, Three-Cheese Tortellini with Red Sauce, Panna Cotta.

INSTRUCTOR: Chef Cassidy Snow | Maria Burjoski

CLASS TYPE: Hands-On | Signature Class

DATE & TIME:  Tuesday, December 10, 6:00 - 8:30 PM

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.


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