Nothing beats fresh pasta, especially when it's paired with autumnal flavors! Join Chef Tara Sdraulig as she shows you how to make and enjoy the real deal. In this hands-on, flour-filled class, you will practice using pasta machines to roll out dough, hand cut the pasta then make a simple sauce to serve with it. We'll pair it with a seasonal salad and you'll finish off the evening with our house made panna cotta for an spectacular Italian-inspired night out.
Menu: Herb-Stamped Tagliatelle Carbonara with Guaincale, Marinated Zucchini & Pecorino Cheese, Seasonal Salad, Panna Cotta (Italian Flan)
Instructor: Chef Tara Sdraulig
Class Type: Hands-On | Relish Signature
Date: Thursday November 17, 6:00 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.