Neapolitan Pizza Making (April)
It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we teach you how to make your own dough from scratch. We'll prepare our favourite appetizer pizza - Lemon and Fresh Mozzarella with Basil for you to snack on while you wait for your pizza to come out of the oven. Learn how to use a ceramic pizza stone from Emile Henry to recreate results just like a real wood fired pizza oven. You'll finish off the class with a classic Italian dessert of coffee and vanilla ice cream known as Affogato. Come out and enjoy learning how to up your pizza skills in our kitchen with new friends. (Unfortunately we cannot accommodate Gluten Free options in this class) (Price per person)
Instructor: Donna-Marie Pye, P.H.Ec
Menu: Homemade Pizza Dough, Lemon & Basil Appetizer Pizza, Margherita Pizza, Affogoto
Date & Time: Monday April 29, 6:00 pm
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.