Mastering Mediterranean

Mastering Mediterranean

  • $125.00
    Unit price per 

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Elevate your repertoire with the secrets of Mediterranean cuisine. Craft flatbread, falafels, roasting root vegetables and sauce making. Explore the influences of French, Spanish, Greek and Middle Eastern cultures while you prepare the uncomplicated dishes of this beloved cuisine. 

Menu: Roasted Beets with Labneh & Chives, Chickpea Falafels with Green Tahini Sauce, Warm Rosemary Flatbread,  Individual Yogurt Cheesecake with Spiced-Cherry Sauce

Instructor: Donna-Marie Pye, P.H.Ec 

Class Type: Hands-On | Relish Signature

Date: Tuesday, November 5, 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.


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