Join us for one of our culinary favourites, crêpes. Inspired by the rich food history of Brittany France, crêpes can be served sweet or savoury. So today we'll break it all down for you - from how to mix and spread the batter, handle the pan, fill, flip and fold crêpes like a pro. Come and delight your palate with us. We are sorry, but due to the nature of this interactive event, we cannot accommodate anyone with a nut, dairy or egg allergy.
MENU: Homemade Chocolate Hazelnut Spread, Savoury Crêpes Filled with Mushrooms and Gruyere, Sweet Crêpes with Chocolate Hazelnut Spread
INSTRUCTOR: Lynne Barna
What To Expect In Our Interactive-Style Classes: Great cooking is about more than recipes—it's about techniques. In our interactive-style classes you'll get to both participate in some cooking components and also sit-back and enjoy some instruction led by our professional chef instructors.
- Classes are 1 1/2 hours in length
- Interactive-style classes are limited to 16 students
- You will enjoy a generous taste of every dish