These colourful French confections can be tricky to make, but after you master techniques from meringue making to macaronage, you’ll love creating your own scrumptious macarons at home. We will share the secrets for incorporating seasonal flavours, piping with precision, and even achieving the perfect pied (foot). Plus, we’ll explore fillings like flavoured buttercreams and ganaches so you can create your own tasty variations. When you present these spectacular treats to friends and family, they’re sure to say “Ooh la la!”. (A light soup will be served)
Menu: Macarons, Buttercream, Chocolate Ganache
Instructor: Lynne Barna
Class Type: Hands-On | Signature
Date & Time: Saturday October 15, 11 AM - 2 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.