MARCH BREAK MAKE & TAKE: Planet Hollywood Fun

Calling all tweens and teens - our March Break cooking classes are a fun way to spend your holiday so join us in the kitchen and cook dinner for your family. Each afternoon our instructor will teach you to prepare a dish that we know you will love to make. Then, we'll pack it all up and you will take it home to serve your family. The best part is - the adults have to do the dishes! So come into the Relish kitchen and let's cook together!

In today's class, you'll create a two of Planet Hollywood's best selling dishes - The Chicken Crunch Sandwich and Banana Pudding Star Jars. You'll bread your chicken with a special sweet, crispy coating then bake it in the oven. You'll make a honey hot sauce, some crispy toppings all served up on a brioche bun. Then you'll create a fun dessert in a take-home cup - fresh bananas, crumbled vanilla cookies and creamy banana pudding all topped with a dollop of whipped cream. (Some adaptions can be made for GF and DF, but we must know ahead of time).

THIS EVENT IS FOR KIDS (10 - 14) ONLY.

If you are looking to take a class with your child, please register for a Families In The Kitchen class

Menu: World Famous Chicken Crunch Sandwich with Honey Hot Sauce, Cheddar and Slaw, Wedge Fries, Banana Pudding Star Jars

Instructor: Donna-Marie Pye | Lisa Eckhardt

Format: Hands On

Date & Time: Wednesday March 15, 2 - 4 pm

What To Expect In Our March Break Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.