MARCH BREAK MAKE & TAKE: Pie Day
Calling all tweens and teens - our March Break cooking classes are a fun way to spend your holiday so join us in the kitchen and cook dinner for your family. Each afternoon our instructor will teach you to prepare a dish that we know you will love to make. Then, we'll pack it all up and you will take it home to serve your family. The best part is - the adults have to do the dishes! So come into the Relish kitchen and let's cook together!
In today's class, March 14 (3.14) it's all about pie (Pi). First, everyone will create a Shepherd's pie - ground chicken with vegetables in a rich gravy, topped with cheesy mashed potatoes. Then for dessert, everyone will enjoy a slice your homemade OREO® Cookie Bash Pie - a pie of OREO® cookie universe made with of creamy cheesecake filling and starry with OREO® chunks, showered with dark chocolate drizzle We'll send it all home so you can share with your family.
Menu: Chicken & Vegetable Shepherds Pie, OREO® Cookie Bash Pie
Instructor: Donna-Marie Pye | Lisa Eckhardt
Format: Hands On
Date & Time: Tuesday March 14, 2 - 4 pm
What To Expect In Our March Break Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. THIS EVENT IS FOR KIDS (10 - 14) ONLY. If you are looking to take a class with your child, please register for a Families In The Kitchen class