MAKE & TAKE: Lemon Meringue Pie
Let’s welcome a fresh new season with a timeless, classic favourite - Lemon Meringue Pie. In today’s Make & Take class, you will learn how to create an extraordinary spring dessert that’s equally beautiful and exceptionally delicious. You’ll learn to make a thick and flaky pie crust from scratch, whisk up a balanced sweet/tart lemon filling and a beat together a billowy, toasty meringue topping. You’ll put it all together and take home your own homemade creation. If you wish to purchase a Emile Henry Pie dish to take it home, receive 25% off your purchase.
Menu: Homemade Pastry, Lemon Curd, Meringue
Instructor: Donna-Marie Pye, P.H.Ec
Format: Hands-On | Signature Class
Date & Time: Saturday, April 19, 11:00 am -2:00 pm
What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will work with other students around the island with your own knife and cutting board.
- Classes are 2-3 hours, unless otherwise noted above
- Hands-on classes are limited to 12 students.
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back