Lodge Cast Iron Skillet
What makes this the classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments. It's even the perfect size to bake pies. Cast to last! Seasoned and ready to use.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, sauté, bake, broil, braise, or grill
- Great for induction cooktops
- Made in the USA