Let's Roast!

When the weather begins to cool and the sights of fall show their best colours, there is nothing better than the smells of a simple roast chicken and vegetables roasting in the oven. Roasting may be one of the easiest cooking techniques. Your oven does most of the work while you spend time with family, friends, or a good book. In tonight's class, Chef Cassidy walks you through an inspired hands-on cooking class while you learn to roast everything including a whole chicken, seasonal vegetables and even fruit. Don't wait for the leaves to fall! (Price per person)

Menu: Hearty Fall Salad with Roasted Beets & Balsamic Vinaigrette, Roast Chicken, Mini Stacked Roasted Potatoes with Roasted Garlic Butter, Balsamic Glazed Roasted Heirloom Carrots, White Wine Jus, Cheesecake Stuffed Roasted Peaches

Instructor: Chef Cassidy Snow

Class Type: Hands-On | Relish Signature

Date & Time: Thursday October 5, 6:00 PM

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.