Leap Year Delights
Leap Day is here, meaning it's time to make up for the extra 0.2422 days we skimp on every year. There aren't any traditional Leap Year foods, but we've created a menu of total indulgence featuring everyone's favourite foods and the chance to eat things you otherwise wouldn't—after all, it only comes once every four years. (Price per person)
MENU: Short Rib Nachos, Honey-Fried Chicken & Waffles, Creamy Mac & Cheese, Chocolate Lava Cakes
INSTRUCTOR: Donna-Marie Pye & Chef Cassidy Snow
CLASS TYPE: Demonstration-Style | Interactive
DATE & TIME: 6:00 - 8:30 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.