A pie baked in the Heritage Collection pie dish will have a crust that's perfectly browned and flaky - never burnt - thanks to its stoneware material that absorbs and distributes heat evenly. The classic scalloped edging can be used as a guide for an evenly fluted top crust. The durable interior enamel resists scratching from knives, making this both a baking and serving dish.
Our playful Pie Bird is the perfect complement to the Pie Dish. The hollow pie bird vents steam from the filling as it cooks, preventing the contents from boiling over. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy. The top crust will be held in place, and your oven will be free of spills.