Classic french madeleines are small, delicate tea cakes baked in scallop-shaped molds. flavoured with lemon zest and dusted with confectioners’ sugar, they are the perfect accompaniment to afternoon tea.
Classic french madeleines are small, delicate tea cakes baked in scallop-shaped molds. flavoured with lemon zest and dusted with confectioners’ sugar, they are the perfect accompaniment to afternoon tea.