Know Your Chef Knife
A great cook knows the importance of mastering the most useful tool in the kitchen – the chef knife. Become acquainted and adept with the most important chef's tool, and your time in the kitchen will be transformed. In this interactive and hands-on class, you’ll hone basic knife skills and practice the fundamental cuts – mince, dice, brunoise, bâtonnet and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You’ll use these knife skills every time you cook, so if you only take one cooking class, this should be it! (Price per person)
Instructor: Donna-Marie Pye
Menu: Rustic Zucchini Farmhouse Pasta, Ginger-Mango Salad
Class Type: Interactive | A La Carte
Date & Time: Saturday February 3, 11:00 a.m.