KIDS WINTER CAMP: The Big Meatball
Don't spend your winter holidays in front of the television - come join us for a few hours in our kitchen and learn to make your own lunch in our complete hands-on cooking class. Our Winter Camp cooking classes run from 9 am - 12 pm and are designed for kids 8-12. Learn important cooking skills that will last you a lifetime - 'cause you always gotta eat! We'll start with basic knife skills then you'll move to your cooking station in teams of 4 to cook your own meal - including dessert. (We are sorry, but we do not offer early or late drop-offs.)
Menu: Classic Italian Meatballs in Sugo (Sauce), Brutti ma Buoni (Chocolate Meringue Kiss Cookies)
Instructor: Donna-Marie Pye
Class Type: Hands-On | Relish Signature
Date: Wednesday January 4, 11:00 AM
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.