KIDS WINTER CAMP: A Soup-er Supper
Don't spend your holidays in front of the television - come join us for a few hours in our kitchen and learn to make your own lunch in our complete hands-on cooking class. Our winter camp cooking classes run from 11 am - 2 pm and are designed for kids 10 - 14. Learn important cooking skills that will last you a lifetime - 'cause you always gotta eat! We'll start with basic knife skills then you'll move to your cooking station in teams to cook your own meal - including dessert. (We are sorry, but we do not offer early or late drop-offs.)
Menu: "Better-Than-Pizza" Soup, Apple & Cheddar Panini, Chocolate Mug Cake
Instructor: Donna-Marie Pye
Class Type: Hands-On | Relish Signature
Date: Tuesday January 3, 11:00 AM
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.