Italian Desserts

Move over pizza and pasta! Make way for the exquisite desserts of Italy. Join Relish co-owner Maria and Chef Cassidy as they share some of their favourite 'Nonna-approved' Italian desserts. Learn to make cannoli and fill them with homemade ricotta to make the famous Sicilian cookie. Chef Cassidy will demonstrate how to make gelato from scratch. These desserts are guaranteed to make you sing "That's Some Moreeee!" Price per person

MENU: Fried Cannoli Shells, Cannoli with Pistachio Filling, Salted Caramel Gelato

INSTRUCTOR: Chef Cassidy Snow | Maria Burjoski

CLASS TYPE: Hands-On | Signature Class

DATE & TIME:  Saturday, June 21, 11:00 am - 2:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.