IN-PERSON: Not Mincing Words...Just Garlic
In-Studio Covid Protocols: As new mandates are coming in, we are updating on the fly! Please LINK here to review all protocols for in-studio classes to ensure the safety of our customers and staff.
Island Seating: You must book a double seat, so bring along your friend, spouse or partner.
Two Individual seats are available at our single table with a barrier between seats.
It's a culinary workhorse that can change it's flavour profile so easily. Roasted, it's creamy and sweet, used raw, it's pungent and bold. In tonight's class, we explore garlic's versatility to the max in these delicious dishes. You'll enjoy a welcome beverage on us before exploring the recipes and techniques involved in this menu. Join us in-studio for this demonstration-style class as we teach you to make the most of this fragrant ingredient using fresh, roasted, dried and the unusual fermented black garlic.
MENU: Caramelized Onion & Garlic Chip Dip, Garlic & Brie Soup, The Best Garlic Bread, Linguine with Mushrooms and Black Garlic
INSTRUCTOR: Donna-Marie Pye
What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.
- Classes are 2 1/2 to 3 hours, unless otherwise noted.
- This class is limited to 10 participants.
- You will enjoy a generous taste of every dish.
- NEW Each registration includes a complimentary Welcome Class beverage.
- Please CLICK HERE to review our cancellation policies for all cooking classes.