IN-STUDIO: Knife Skills (Hands -On)
If you test positive for COVID-19 within 5 days of this event or are showing symptoms, do not attend. We will issue you a store credit for a future class.
A great cook knows the importance of mastering the most useful tool in the kitchen – the knife. Become acquainted and adept with the most important of chef’s tools, and your time in the kitchen will be transformed. In this hands-on class, you’ll hone basic knife skills and practice the fundamental cuts – mince, dice, brunoise, bâtonnet and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You’ll use these knife skills every time you cook, so if you only take one cooking class, this should be it!
MENU: Minestrone Soup, Grilled Flank Steak with Chimichurri Sauce, Tropical Fruit Salad
INSTRUCTOR: Donna-Marie Pye
What To Expect In Our Knife Skill Class: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- Classes are 3 hours, unless otherwise noted.
- This class is limited to 8 participants.
- You will enjoy a generous taste of every dish.
- Please CLICK HERE to review our cancellation policies for all cooking classes.
