IN-PERSON: Fun With Phyllo
In-Studio Covid Protocols: As new mandates are coming in, we are updating on the fly! Please LINK here to review all protocols for in-studio classes to ensure the safety of our customers and staff.
Island Seating: You must book a double seat, so bring along your friend, spouse or partner.
Two Individual seats are available at our single table with a barrier between seats.
Phyllo, or filo dough is puff pastry’s Greek cousin. They’re both known for layers of dough. While puff pastry is created by incorporating butter into the dough, phyllo dough is virtually free of any fat—that gets added in right before baking. In tonight's class, we'll explore three delicious ways you can bake with phyllo - from sweet to savoury, we've got you covered. You'll enjoy a welcome beverage on us before exploring the recipes and techniques covered in this menu.
MENU: Greek Spinach and Feta Pie, Roasted Vegetable Strudel with Balsamic Reduction, Phyllo Cups with Sautéed Bananas & Salted Caramel Sauce
INSTRUCTOR: Donna-Marie Pye
What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.
- Classes are 2 1/2 to 3 hours, unless otherwise noted.
- This class is limited to 10 participants.
- You will enjoy a generous taste of every dish.
- NEW Each registration includes a complimentary Welcome Class beverage.
- Please CLICK HERE to review our cancellation policies for all cooking classes.