IN-STUDIO: Easter Brunch

IN-STUDIO: Easter Brunch

  • $125.00
    Unit price per 


In-Studio Covid Protocols:  As new mandates are coming in, we are updating on the fly! Please LINK here to review all protocols for in-studio classes to ensure the safety of our customers and staff. 

Hands On Cooking: You will work in groups of 2. This class is a combination of demonstration & hands-on cooking. Each participant will have their own cutting mat and knife. Attendees will be placed around the kitchen island spaced comfortably apart from each other. Everyone must wear their mask while standing. 

Looking for some brunch ideas to celebrate Easter? We've got a wonderful and fresh brunch class designed to get your timing set, cooking perfected and your guests stomachs rumbling. You will prepare some classic French breakfast specialties including a simple souffle and tomatoes filled with a delightful Belgian-inspired meat filling. Learn how to prepare a side dish of roasted French breakfast radishes and then finish the day off with a cup of Relish Cafe au Lait and a pretty Madelaine cookie that will have you reciting poetry from the first bite onward. 

MENU: Goat Cheese & Herb Souffle (demo), Baked Stuffed Tomatoes With Beef & Herbs de Provence, Roasted French Radishes with Thyme, Lemon-Lavender Madelaine Cookies (demo)

INSTRUCTOR: Donna-Marie Pye

What To Expect In Our Hands-On Class: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 3 hours, unless otherwise noted.
  • This class is limited to 8 participants. 
  • You will enjoy a generous taste of every dish.
  • Please CLICK HERE to review our cancellation policies for all cooking classes.

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