IN-PERSON: Knife Skills (Hands -On)

IN-PERSON: Knife Skills (Hands -On)

  • $125.00
    Unit price per 

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In-Studio Covid Protocols:  As new mandates are coming in, we are updating on the fly! Please LINK here to review all protocols for in-studio classes to ensure the safety of our customers and staff. 

Island Seating: Everyone will have their own cutting mat and knife. Attendees will be placed around the kitchen island space comfortably apart from each other. Everyone must wear their mask while standing. 


A great cook knows the importance of mastering the most useful tool in the kitchen – the knife.

Become acquainted and adept with the most important of chef’s tools, and your time in the kitchen will be transformed. In this hands-on class, you’ll hone basic knife skills and practice the fundamental cuts – mince, dice, brunoise, bâtonnet and julienne. Plus, our instructor will teach you a few advanced techniques and offer tips for keeping all your knives maintained and sharp. You’ll use these knife skills every time you cook, so if you only take one cooking class, this should be it!  

MENU:  Minestrone Soup, Grilled Flank Steak with Chimichurri Sauce, Tropical Fruit Salad

INSTRUCTOR: Donna-Marie Pye

What To Expect In Our Knife Skill Class: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 3 hours, unless otherwise noted.
  • This class is limited to 8 participants. 
  • You will enjoy a generous taste of every dish.
  • NEW Each registration includes a complimentary Welcome Class beverage.
  • Please CLICK HERE to review our cancellation policies for all cooking classes.

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