Gnocchi are a simple Italian dumpling made with potatoes and flour and eggs. They are hearty enough to stand up to a rich tomato sauce, or delicate to serve with a simple butter sauce. Learn the tips and tricks of how to make these delicious pillowy dumplings in our hands-on class with Chef Emily Richards. She'll share ideas of how to make with without egg or how to add flavours such as roasted red pepper or sweet potato. We'll serve it up with a side order of luscious homemade Italian meatballs and a make-ahead dessert, just to finish your evening off in style.
MENU: Potato Gnocchi with Butter Herb Sauce, Homemade Tomato Sauce, Italian Meatballs, Panna Cotta
Instructor: Emily Richards, P.H.Ec | Bio
Class Type: Hands-On | Signature
Date & Time: Wednesday February 22, 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.