Vintage Holiday Libations
Vintage cocktails have made a huge comeback and there's no better time to serve them up than during the holidays. In tonight's class, you will mix, muddle and shake four different vintage cocktails. Chef Cassidy will prepare a selection of great bites that pairs perfectly with each cocktail (all recipes will be included). With these addictively delicious recipes and advice on how to present food like a pro, this class ensures the next gathering you host will be a memorable one.
Menu: Spiced Honey Bourbon Old-Fashioned (Bourbon)/Caramelized Onion and Pear Puffs with Spiced Honey, Pomegranate Ginger Paloma (Tequila)/Mini Beef Wellington Bites with Pomegranate Chutney, Old Cuban (Rum)/Tomato Bacon Jam and Goat Cheese on Focaccia Crostini, Vanilla Espresso Martini (Vodka)/Chocolate Espresso Truffle
Class Type: Hands-On | Relish Signature
Date & Time: Friday December 15, 6:00 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.