Gourmet Giving - Homemade Gifts From The Kitchen
Spread joy and deliciousness this holiday season by making and giving gourmet holiday treats. From homemade jelly that's prefect for the charcuterie board, to handmade candies that will surely impress, these gifts are made by hand but given from the heart. Each treat is crafted under the guidance of Chef Cassidy Snow as she shares her artistic tips and techniques for gourmet giving. Whether it's elegant boxes, festive jars or decorative bags, you will head home with your handmade treats packaged and ready to gift.
MENU: Candy Cane Marshmallows, Red Pepper Jelly, Cardamom-Orange Sables Bretons, Chocolate Toffee Bark
Instructor: Chef Cassidy Snow
Class Type: Hands-On | Relish Signature
Date: Saturday November 30, 11:00 am
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.