Hearty Fall Vegan Cooking

Delicious vegan food is bountiful these days and we're throwing a vegan dinner party to celebrate our animal-free menu. Join Chef Cassidy and indulge in fresh flavours and savoury dishes that will make you say, “Wait … this is vegan?!” (Price per person)

Menu: Oyster Mushroom Scallops with a Pesto Green Pea Sauce, Vegan Sweet Potato Ravioli with Walnut, Mushroom, Sage 'Butter' Sauce, Bruleed Olive Oil Cake with Macerated Berries

Instructor: Chef Cassidy Snow

Class Type: Hands-On | Relish Signature

Date & Time: Thursday September 28, 6:00 PM

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.