Oktoberfest + Craft Beer Tasting

  • $169.00
    Unit price per 

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It's Oktoberfest season, so we're celebrating with a feast as if you were in Bavaria. Chef Patrick is back with a menu of seasonal favourites. We'll include a sampling of craft beers that are paired perfectly with each dish.

Menu: German Beer Cheese Dip with Wurst, Apples & Pumpernickel, Sauerkraut Soup with Pretzel Croutons, Crispy Pork Knuckle with Beer Gravy, Cranberry-Apple Strudel

Instructor: Chef Patrick Mathieu

Class Type: Demonstration | Relish Reserve

Date & Time: Wednesday October 19, 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.


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