Game Day Food + Beer Pairing

Wondering what to feed your party guests for football season? Easy appetizers and delicious dip recipes are a must. To help you celebrate, Chef Patrick has gathered his favourite crowd-pleasing recipes perfect for game day. While we didn’t forget classic football fare (tacos, gooey cheese dips, finger food ideas) we’ve also included creative variations on party classics. Plus we are going to pair each of these tasty treats with some of our favourite craft beers. Whether you're hosting a backyard tailgate or throwing an all-out football party these recipes are sure to get you in the cheerin’ mood. 

Menu: Smoked Queso Dip, Bourbon Peach Pork Belly Twists, Muffuletta Roses, Big Mac Tacos, Doughnut Bread Pudding

Instructor: Chef Patrick Mathieu

Class Type: Demonstration | Relish Reserve

Date & Time: Thursday January 26,, 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.