{"product_id":"fundamentals-of-cooking-april","title":"Fundamentals of Cooking (April)","description":"\u003cp style=\"text-align: left;\"\u003eGreat cooking isn't about recipes - it's about techniques!\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eOur 5-week fundamentals program will take you from the art of chopping to the creative finesse of flavouring and on to the mastery of essential cooking methods. Our experienced teaching chefs love to share their 'tricks-of-the-trade'  and welcome your questions as they guide you through your culinary paces.  Beginners in the kitchen will learn to cook with confidence and those with more experience will see their knowledge and skill rise to a new level.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructors:\u003c\/strong\u003e Donna-Marie Pye, P.H.Ec, Chef Cassidy Snow\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-On + Instruction | \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/3-types-of-classes-1-great-place\" target=\"_blank\"\u003eRelish Signature\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDates:\u003c\/strong\u003e Tuesdays - April 7, 14, 28, May 5 \u0026amp; 12\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTime: \u003c\/strong\u003e6:00 - 8:30 PM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWhat Will I Learn?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eprofessional knife-handling techniques\u003c\/li\u003e\n\u003cli\u003ehow to select and cook vegetables, fish and meat\u003c\/li\u003e\n\u003cli\u003ehow to saute, simmer, roast, braise and pan-fry\u003c\/li\u003e\n\u003cli\u003eproper use of cookware and essential kitchen tools\u003c\/li\u003e\n\u003cli\u003erecipes and methods for sauces, entrees, salads and more\u003c\/li\u003e\n\u003cli\u003euse of herbs and spices, understanding basic flavours and complex flavour profiles\u003c\/li\u003e\n\u003cli\u003emenu and time planning\u003c\/li\u003e\n\u003cli\u003etricks of the trade from seasoned professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMORE...\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass 1:\u003c\/strong\u003e \u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEssential Knife Skills\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass 2:  The Art of Seasoning \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass 3:  Cooking with Vegetables, Fruits, Grains\u003c\/strong\u003e\u003cspan\u003e \u003cstrong\u003e\u0026amp; Legumes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass 4: The Esteemed Egg\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass 5: Sauce Basics\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Hands-On Classes: \u003c\/strong\u003eEach session starts with the instructors lecture and demonstration. Students then break into teams of four to execute dishes on the class menu. After the hard work, you will enjoy the meal you have created while chatting with the instructors about what you have learned.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClasses are for participants 16 years and older.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYou will be working with other students in groups of 4, sharing workstations and equipment.\u003c\/li\u003e\n\u003cli\u003eStanding, cooking and working is required for most of the 2 - 2 1\/2 hour class.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEnjoy a generous taste of every dish.\u003c\/li\u003e\n\u003cli\u003ePlease \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/booking-and-cancellation-policies\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e to review our cancellation policies for all cooking classes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRELISH recipes are developed using common cooking and baking ingredients. Nuts, wheat flours, various fruits and vegetables, spices etc. are NOT necessarily specified in the recipe title. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":43672350228577,"sku":null,"price":499.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/BlogPictures_31.png?v=1721108764","url":"https:\/\/relishcookingstudio.com\/products\/fundamentals-of-cooking-april","provider":"Relish Cooking Studio","version":"1.0","type":"link"}