Fudge Kitchen Vegan Peanut Brittle
Another feat of hand stretched crunchy brittle mastery, packed with nibbed peanuts and finished with rock salt. Made with a homemade ‘butter’ from a secret Fudge Kitchen recipe, including coconut oil and soya milk (we’re saying no more); making this baby dairy free and vegan friendly too … but you’d never know it. Winner of Great Taste Awards 2019.
Without giving too much away, the perfect brittle is made in small 7kg batches and is poured onto marble tables, where it is stretched by hand for 15 minutes as it cools, to achieve the perfect thinness and optimum snap. The entire process takes an artisan confectioner a full hour.
Our highly acclaimed Delectables are presented in luxury packs with foiled embellishments.
Sugar, PEANUTS (28%), Glucose Syrup, Dairy Free Butter (Coconut Oil, SOYA Milk, Olive Oil, SOYA Lecithin, Salt), Rock Salt, Flavouring: Natural Vanilla; Raising agent: Bicarbonate of Soda.
Weight: 125g e
Dimensions: W90 x H100 x D56 mm
For allergens, see in BOLD. Produced in an environment which handles nuts and peanuts. Free from artificial flavouring and colouring. Suitable for vegetarians. Gluten free.
Keep in a dry, cool place away from direct sunlight.