FRIDAY NIGHT OUT: Warming Winter Curries
There is nothing more delicious or intensely satisfying than a flavourful curry. Whether you are craving a warm bowl of Thai curry or a well-seasoned Indian curry, these one pot meals are the perfect way to warm up in the winter season. Tonight you'll learn how to make a Thai curry paste from scratch and toast whole spices to create layers of flavours that will make your curry pop. You will grill up your own Homemade Naan Bread and then we'll finish the evening off with a delicious sweet treat. No more jarred sauces or package mixes here. Some come travel the curry world from the comfort of our kitchen. (Price per person)
MENU: Spicy Hakka Eggplant with Homemade Naan Bread, Red Thai Curry Paste, Thai Chicken Curry with Pepper & Pineapple, Coconut Lime Sorbet
INSTRUCTOR: Donna-Marie Pye
CLASS TYPE: Hand-On | Signature
DATE & TIME: Friday February 2, 6:00 - 8:00 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.