FRIDAY NIGHT OUT: Vegetarian Turkish Delight
Come and discover the exotic and diverse cuisine of Turkish culture. The journey of Turkish cuisine has spanned centuries from its beginnings in Central Asia to the Ottoman Empire and now to today's modern take. Join us tonight as you learn to create a menu full of delicious Turkish delights.
Menu: Roasted Cauliflower with Tahini & Pomegranate Molasses, Grilled Eggplant with Spicy Chickpeas and Walnut Sauce, Minty Cucumber Salad, Pistachio Baklava
Instructor: Donna-Marie Pye, P.H.Ec
Class Type: Hands-On | Relish Signature
Date: Friday March 24, 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.