FRIDAY NIGHT OUT: Cooking With Wine

FRIDAY NIGHT OUT: Cooking With Wine

  • $125.00
    Unit price per 

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There's so much more you can do with an open bottle of vino than just drink it! In tonight's class, we'll explore wine's many culinary uses. Practise incorporating different varietals into everything from chicken dishes to vinaigrette. And we haven't forgotten dessert - think pears poached in Reisling served with a wine-infused sauce.

Menu: Seared Chicken with Sauvignon Blanc Crème Fraîche and Herbs, Endive and Radicchio Salad with Champagne Vinaigrette and Toasted Hazelnuts, Riesling Poached Pears with Cardamom Scented Sabayon

Instructor: Donna-Marie Pye, P.H.Ec

Class Type: Hands-On | Relish Signature

Date: Friday October 14, 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.

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