FRIDAY NIGHT OUT: Charcuterie Fun

FRIDAY NIGHT OUT: Charcuterie Fun

  • $125.00
    Unit price per 

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Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make a charcuterie boards (and you!) shine!

Come join our hands-on class as you create a variety of dips, sauces and condiments as well as instruction to put together a fun and flavourful board. Chef Lisa will teach you how to combine flavours and textures plus styling and presentation tips to make your board a spectacular masterpiece. After assembling your board, you'll sit down to enjoy the fruits of your labour.

Menu: Kentucky Bourbon Jam, Oven Baked Crostini, Sweet Green Pea Pesto, Wine-Soaked Blackberries, assorted cheese, fruit and charcuterie meats

Instructor: Lisa Eckhardt

Class Type: Hands-On | Relish Signature

Date: Friday February 24, 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.