It's time to stop ordering out and time to learn how to make your own homemade Neapolitan-style pizza. In this popular class we teach you how to make your own dough from scratch, then we'll expand your palate by introducing you to interesting toppings like broccoli rabe and potatoes (what's a little starch without more starch). We'll prepare our favourite appetizer pizza - Lemon and Fresh Mozzarella with Basil for you to snack on while you wait for your pizza to come out of the oven. Learn how to use a ceramic pizza stone from Emile Henry to recreate results just like a real wood fired pizza oven. Finish off the evening with a classic Italian dessert of coffee and vanilla ice cream known as Affogato. Come out and enjoy your Friday night pizza night in our kitchen with new friends. (Unfortunately we cannot accommodate Gluten Free options in this class)
What To Expect in our Hands-On classes:Great cooking is about more than recipes—it’s about techniques. In our classes you’ll work together with students in a fun, hands-on environment led by our professional instructors.
Classes are 3 hours, unless otherwise noted
You will work with other students in groups up to 4
Hands-on classes are limited to 12 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive 15% off in-store purchases the day of class
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
choosing a selection results in a full page refresh