{"product_id":"flavours-of-india-2","title":"Flavours of India","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA feast for all the senses! The dance of flavours, textures, heat and colours is what distinguishes this exciting culinary tradition. Discover key Indian spices and toasting techniques while you make classic and restaurant favourites such as bhajis, chutney and a vegetarian chickpea curry.  You’ll finish the evening off with a refreshing dessert drink.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003eBaked Onion \u0026amp; Parsnip Bhajis with Apple \u0026amp; Apricot Chutney, Pantry Channa Masala with Mattar Pullao (Indian Spiced Rice), Mango-Yogurt Lassi\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Donna-Marie Pye, P.H.Ec.,\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Type:\u003c\/strong\u003e Hands-On | \u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/3-types-of-classes-1-great-place\"\u003eRelish Signature\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e Thursday, February 5, 6:00 PM\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Classes: \u003c\/strong\u003e\u003cspan\u003eGreat cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will work with other students in groups of 4, sharing workstations and equipment.\u003c\/li\u003e\n\u003cli\u003eClasses are 2-3 hours, unless otherwise noted above\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 students.\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eRELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/relishcookingstudio.com\/pages\/booking-and-cancellation-policies\" target=\"_blank\"\u003eCLICK HERE\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eto review cancellation policies for all cooking classes.\u003c\/i\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":42640522182753,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/OnionBhajis_6cd35c1e-3278-482e-a7d8-0a954c127ab5.png?v=1764190222","url":"https:\/\/relishcookingstudio.com\/products\/flavours-of-india-2","provider":"Relish Cooking Studio","version":"1.0","type":"link"}