{"product_id":"flavours-of-el-salvador","title":"Flavours of El Salvador","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eExplore bold, vibrant flavors in this hands-on journey through El Salvador. You’ll learn to prepare the national dish called a pupusa - a corn dough filled with a bean and cheese stuffing and served with fermented cabbage slaw . Then,  prepare a fragrant red sauce and popular Central American fresh salsa served over succulent grilled steak.  \u003c\/span\u003e\u003cspan\u003eA traditional style rice pudding completes this dynamic menu inspired by the region’s diverse culinary traditions\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMenu: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003ePupusa with Curtido Salad, Salsa Roja, Steak with Chimol Sauce, Arroz con Leche\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e\u003cspan\u003e Chef Cassidy Snow\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Format:\u003c\/strong\u003e\u003cspan\u003e Hands-On\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e\u003cspan\u003e Thursday, October 22,  6:00 - 8:30 pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Hands-on Classes: \u003c\/strong\u003e\u003cspan\u003eGreat cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will work with other students in groups of 4, sharing workstations and equipment.\u003c\/li\u003e\n\u003cli\u003eClasses are 2-3 hours, unless otherwise noted above\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 students.\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eRELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.\u003c\/i\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":46237724639329,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/LatinSummer.png?v=1749143454","url":"https:\/\/relishcookingstudio.com\/products\/flavours-of-el-salvador","provider":"Relish Cooking Studio","version":"1.0","type":"link"}