{"product_id":"final-friday-the-orphan-vegetables","title":"FINAL FRIDAY: Rooted In Flavour (Daytime Class)","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLet's get to the root of this matter! Fall root vegetables are every bit as delicious as their summer counterparts.  You just need to know how to bring out their best. These underground crops mature as the weather cools, making them perfect for roasting, pureeing, and stewing.  They are nutrient-dense, store well, and sweeten naturally as their starches caramelize in the oven. In today's daytime class, Relish co-owner Donna-Marie Pye, will show you how to use these forgotten roots.  Parsnips, celery root, beets and turnips can shine in everything from creamy gratins to hearty soups and vibrant salads. Turn these taproots into top notes of your fall cooking repertoire.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e Roasted Heirloom Carrots with White Bean Hummus, Creamy Celery Root Soup, and Root Vegetable Galatte with Lemony Parsnip Puree, Beet Panna Cotta\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Donna-Marie Pye\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Format:\u003c\/strong\u003e\u003cspan\u003e Demonstration-Style\u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e\u003cspan\u003e Friday, October 30, 12:00 pm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Demonstration-Style Classes: \u003c\/strong\u003eGreat cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to \"sit-back and enjoy\" while our professional chef instructors lead the class.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClasses are 2 1\/2 to 3 hours, unless otherwise noted\u003c\/li\u003e\n\u003cli\u003eThis is a sit-back-and-enjoy class. There is \u003cspan style=\"text-decoration: underline;\"\u003eno\u003c\/span\u003e hands-on cooking.\u003c\/li\u003e\n\u003cli\u003eThis class is limited to 20 participants\u003c\/li\u003e\n\u003cli\u003eYou will enjoy a generous taste of every dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eRELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":46237851779169,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/RootVeg_1.png?v=1784741955","url":"https:\/\/relishcookingstudio.com\/products\/final-friday-the-orphan-vegetables","provider":"Relish Cooking Studio","version":"1.0","type":"link"}