{"product_id":"essential-skills-for-thanksgiving","title":"Essential Skills For Thanksgiving","description":"\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePrepare for the biggest meal of the year by mastering essential techniques of Thanksgiving cooking! This skills-driven class will elevate your holiday cooking so you can confidently tackle any menu. You’ll master the art of herb brining and roasting. While we’ll work with a chicken, these techniques are guaranteed to achieve juicy and flavourful results on any poultry. You will whip up perfect mashed potatoes, master lump-free gravy, and toss together a hearty and flavourful salad. We’ll also sharpen your knife technique for efficient and safe carving. Top off the class with a perfect pumpkin \u003cmeta charset=\"utf-8\"\u003eCrème Brûlée that is a delight to crack into.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-f2ae5183-7fff-59c6-3358-ff58bd42020c\"\u003e\u003c\/b\u003e\u003cb id=\"docs-internal-guid-3b2b8e40-7fff-d144-db43-c0d415ed67cb\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eInstructor:\u003c\/strong\u003e Donna-Marie Pye, P.H.Ec\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMenu:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHerb-Brined Roasted Chicken, Creamy Mashed Potatoes, Lump-Free Gravy, Kale Salad with Butternut Squash and Candied Pecans, Pumpkin Crème Brûlée\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Format:\u003c\/strong\u003e Hands-On\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Time:\u003c\/strong\u003e Thursday, October 8, 6:00 pm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat To Expect In Our Classes: \u003c\/strong\u003e\u003cspan\u003eGreat cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will work with other students around the island with your own knife and cutting board.\u003c\/li\u003e\n\u003cli\u003eClasses are 2-3 hours, unless otherwise noted above\u003c\/li\u003e\n\u003cli\u003eHands-on classes are limited to 12 students.\u003c\/li\u003e\n\u003cli\u003eYou will be standing, cooking and working for most of the class\u003c\/li\u003e\n\u003cli\u003ePlease wear comfortable, closed-toe shoes and have long hair tied back\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Relish Cooking Studio","offers":[{"title":"Default Title","offer_id":46237593075809,"sku":null,"price":135.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1123\/5310\/files\/ThanksgivingDinner.png?v=1784725618","url":"https:\/\/relishcookingstudio.com\/products\/essential-skills-for-thanksgiving","provider":"Relish Cooking Studio","version":"1.0","type":"link"}