Eat, Drink & Be Merry Brunch
The secret to a great holiday? Keep it simple and delicious, fun, and festive. Here's how we celebrate: entertain friends and family with an elegant, yet simple brunch menu that stretches beyond breakfast basics to a special holiday gathering that brings people together. In today's class, Chef Cassidy will teach you the tips and tricks to making a successful brunch, complete with poaching eggs, creating a hollandaise sauce from scratch, french toast basics and creating a beautiful egg dish that will have your guests craving for a second helping. Happy Holidays from our tables to yours!
Menu: Holiday Mimosa, Savoury Brioche French Toast, Eggs Benny with Browned Butter Hollandaise , Banana Salted Caramel Dutch Baby with Whipped Cream
Instructor: Chef Cassidy Snow
Class Type: Demonstration-Style | Relish Signature
Date & Time: Saturday December 2, 11:00 AM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
