Knead A Doughnut
You doughnut want to miss this class! In today's lesson, you'll learn how to make two styles of doughnuts - a baked Italian treat called Zeppole and classic sugar donuts made with yeast. You’ll learn to use a piping bag, fry, fill and glaze as we teach you how to make doughnut dough from scratch then transform the dough into three varieties of delicious donuts.
MENU: Zeppole, Classic Yeast Doughnuts, Glazed and Cream-Filled Doughnuts
Instructor: Donna-Marie Pye, P.H.Ec, Maria Burjoski
Class Type: Hands-On | Relish Signature
Date & Time: Saturday April 27, 11:00 am
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.