Do You Sushi?
Love sushi? Now you can learn to make your own sushi rolls, cones and bowls for fun at home. You'll learn the secret to perfectly seasoned sushi rice, how to choose the right fish and how to create three different rolls. The evening will start with a bowl of homemade miso soup then you'll begin by creating three types of sushi. You'll also get into the fun by making a simple poke bowl to round out your meal. Come and see why sushi can be so fun to make at home.
Menu: Homemade Miso Soup, California Rolls, Spicy Salmon Rolls, Tuna Hand Roll, Simple Poke Bowl
Instructor: Joyce Leung | Bio
Class Type: Hands-On | Signature
Date & Time: Monday April 17, 6:00 PM
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.