Do The Pretzel Twist
Calling all soft pretzel lovers! Learn the secret to making traditional pretzel dough. We'll explore sweet and savoury variations. Whether you prefer the classic salt-topped pretzel or you'd rather bite into cinnamon and sugar, we've got you covered. We'll make a couple of dips while waiting for the dough to rise. Everyone will learn how to do a proper twist. Then, boil and bake before heading home with 4 to 6 soft, warm pretzels. (Price per person)
Menu: Homemade Pretzel Dough, Warm Bacon-Beer Cheese Dip, Mustard Dip, Dill Pickle Dip
Instructor: Donna-Marie Pye, P.H. Ec
BeClass Type: Hands-On | Relish Signature
Date & Time: Saturday, October 12, 11:00 am - 2:00 pm
Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.