DATE NIGHT: Under The Tuscan Moon

The moon is bright and the stars are in harmony so join us for a cooking class Under The Tuscan Moon. You'll learn the secrets to creating bold, authentic and seasonal Tuscan dishes bursting with flavour. We'll walk you through the steps for preparing and roasting mushrooms, create a pot of creamy polenta, stuff and pan-sear pork tenderloin filled with seasonal ingredients and create a luxurious dessert served with ingredients from the region. You'll be delighted to discover how easy it is to re-create the fabulous flavours of Tuscany at home. (Price per person)

Menu: Creamy Polenta with Oven Roasted Balsamic Mushrooms, Stuffed Pork Tenderloin with Tuscan Kale & Sun-dried Tomatoes, Chianti Poached Pears with Taleggio

Instructor: Chef Cassidy Snow

Class Type: Hands-On | Relish Signature

Date: Thursday September 14th, 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.