Come and experience a true show-stopper Spanish meal. Learn the art of creating the classic dish of Spain - Paella. We'll start you off with a delicious tapas appetizers featuring warm marinated olives and a Catalonian soup that are familiar to the country. Then you will learn to make a sofrito (sauce), toasting the special bomba rice and infusing saffron and chorizo into the dish to create the bright vibrant flavours of paella. Finally, we'll treat you to a creamy caramel dessert - flan. Join us and learn the ins and outs of creating spectacular Spanish flavours right in your own cocina
MENU: Marinated Olives with Rosemary, Red Chili, Orange & Paprika, Sopa De Ajo (Castilian Garlic & Bread Soup), Paella With Chorizo, Chicken, & Shrimp (Paella Mixta), Flan De Caramelo (Caramel Flan)
INSTUCTOR: Paula Costa
What To Expect: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while the class is led by our professional chef instructors.
Classes are 2 1/2 to 3 hours, unless otherwise noted
This class is limited to 22 students
You will enjoy a generous taste of every dish
Students receive a coupon good for 15% off in-store purchases the day of class + 1 point on their Relish Loyalty card
RELISH recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.
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