Sicilian cuisine has many international influences, drawing from the culinary culture of all its invaders. It mixes Italian tradition (pasta, tomato sauce and fresh vegetables) with local specialties and products of the traditional island industries: red chillies, tuna, swordfish and sardines, olives, pine nuts and capers. In Sicily, you may discover the true healthy poor kitchen (Cucina Povera), the staple of the Italian diet: pasta (fresh and dried) dressed with extra virgin olive oil and fresh vegetables, lightly grilled fish, lamb or goat seasoned with herbs.
Please join Maria tonight as she regales you with some of the highlights of her Sicilian tours and brings the sights and smells of Sicily to the Relish kitchen.
COOKING CLASS TYPE: Demonstration-Style
MENU: Bruschetta Two Ways, Cavati with Fresh Tomato Sauce & Eggplant, Roasted Sicilian Sausage, Fennel & Orange Salad, Peaches with Simple Syrup
DUE TO SOCIAL DISTANCING RULES, YOU MUST NOW BOOK AS A SINGLE SEAT (for 1) OR DOUBLE SEAT (for 2), so we can ensure everyone stays 6 ft (2 M) apart.
INSTRUCTOR: Maria Burjoski
What To Expect In Our Demonstration-Style Classes: Great cooking is about more than recipes—it's about techniques. In our demonstration-style classes you get to "sit-back and enjoy" while our professional chef instructors lead the class.
- Classes are 2 1/2 to 3 hours, unless otherwise noted
- This class is limited to 11 participants (due to social distancing)
- You will enjoy a generous taste of every dish