COUPLES IN THE KITCHEN: Valentines In Paris (Hands-On)

COUPLES IN THE KITCHEN: Valentines In Paris (Hands-On)

Regular price $200.00


Fall in love with French flavours all over again. Working alongside your special someone, you'll learn how roasting brings out the best flavours in everything from chicken to root vegetables. You'll learn how to perfectly poach eggs and whisk together a classic French sauce. Plus we’ll practise our knife skills as you learn to chop vegetables and herbs perfectly. Then we'll round out the romantic evening by creating a luxurious chocolate dessert that will melt your heart forever. Discover how fun and romantic it is to prepare a meal together.   (PLEASE NOTE: Because you are working in groups, unfortunately we cannot offer substitutions or alternatives.)


MENU: Port Fig Jam with Goat Cheese and Crostini, Frisée Salad with Poached Eggs and Crispy Lardons, Roasted Chicken with Tarragon Cream Sauce, Roasted Root Vegetables, Chocolat Fondant

              Instructor: Donna-Marie Pye

              What To Expect In Our Hands-On Classes: Great cooking isn’t about recipes—it’s about techniques. In our classes you’ll work together with other students in a fun, hands-on environment led by our professional instructors.

              • Classes are for participants 16 years and older and are 3 hours in length
              • You will work with others in groups
              • Hands-on classes are limited to 12 participants
              • You will be standing, cooking and working for most of the class
              • Please wear comfortable, closed-toe shoes and have long hair tied back
              • You will enjoy a generous taste of every dish